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Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model
(Marine Drugs. vol. 21, n° 3, pp. 149, 2023-02)Article de revueOpen access -
Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics
(Plant, Cell & Environment. vol. 46, pp. 3871–3886, 2023-08)Article de revueOpen access -
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
(Communications Chemistry. vol. 6, n° 1, 2023-12-05)Article de revueOpen access -
Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard
(Agriculture. vol. 12, n° 6, pp. 792, 2022-05-30)Article de revueOpen access -
Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells
(Cells. vol. 12, n° 10, 2023-05)Article de revueOpen access -
Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial
(Nutrients. vol. 15, n° 8, 2023)Article de revueOpen access -
Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
(International Journal of Food Microbiology. vol. 400, pp. 110276, 2023-05-29)Article de revueOpen access -
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine
(Pest Management Science. vol. 79, n° 7, pp. 2503-2516, 2023-07)Article de revueOpen access -
Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea
(LWT. vol. 154, 2022-01-15)Article de revueOpen access -
Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties
(Journal of Agricultural and Food Chemistry. vol. 70, n° 41, pp. 13082-13092, 2022-10-19)Article de revueOpen access