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De nouveaux médias filtrants à usage durable pour la clarification. Le projet Clarifil : développement des nouvelles membranes de microfiltration à base de matériaux biosourcés
(Revue des Oenologues. n° 168, pp. 33-34, 2018-06-01)Article de revue -
Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
(European Food Research and Technology. vol. 243, n° 12, pp. 2211-2224, 2017-07-03)Article de revue -
Procédés innovants pour la stabilisation microbiologiques des vins
(Lettre international. n° 73, 2015-09)Article de revue -
Phytochemical analysis, neuroprotective, anticholinesterase, cytotoxic and catalase potentials of Opuntia microdasys var. rufida and Opuntia leptocaulis
(Chemistry Africa. vol. 4, n° 2, pp. 285-298, 2021-02-10)Article de revue -
Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
(Industrial Crops and Products. vol. 94, pp. 505-513, 2016-12-30)Article de revue -
Total Polyphenols and Gallic Acid Contents in Domesticated Carob (Ceratonia siliqua L.) Pods and Leaves
(International Journal of Pure & Applied Bioscience. vol. 5, n° 4, pp. 22-30, 2017-10-21)Article de revue -
Le millésime 2018 à Bordeaux
(Union Girondine des Vins de Bordeaux. n° 1163, 2019)Article de revue -
Corrigendum to “A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must” [J. Microbiol. Methods 119 (2015) 176–179]
(Journal of Microbiological Methods. vol. 127, pp. 243-243, 2016)Article de revue -
Lumière sur nos vignes
(Revue française d'Oenologie. n° 288, pp. 26-28, 2018-06-01)Article de revue -
Malolactic fermentation in barrel or steel tanks : what are the phenolic and sensorial differences?
(Wine and Viticulture Journal. vol. 33, n° 4, 2018)Article de revue