Recherche
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Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
(OENO One. vol. 57, n° 2, pp. 1 - 12, 2023-04-05)Article de revueLibre accès -
Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography
(Journal of Natural Products, 2024-02-15)Article de revue -
Application of 1H NMR metabolomics to French sparkling wines
(Food Control. vol. 145, 2023)Article de revue -
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueLibre accès -
Influence of exogenous polyamines on the secondary somatic embryogenesis of cork oak (Quercus suber L.)
(Bioengineered. vol. 14, n° 1, 2023)Article de revueLibre accès -
Semi-synthesis, α-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt
(RSC Advances. vol. 7, pp. 4654-4665, 2024-02-05)Article de revueLibre accès -
Diketopiperazine and isoindolinone alkaloids from the endophytic fungus Aspergillus sp. HAB10R12
(Phytochemistry. vol. 211, 2023-07)Article de revue -
Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus
(Viruses. vol. 15, n° 1, pp. 15, 2022-12-20)Article de revueLibre accès -
Secondary Metabolism Rearrangements in Linum usitatissimum L. after Biostimulation of Roots with COS Oligosaccharides from Fungal Cell Wall
(Molecules. vol. 27, n° 7, 2022-04)Article de revueLibre accès -
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis
(Food Microbiology. vol. 112, 2023-01)Article de revueLibre accès