Recherche
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In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
(Molecules. vol. 22, n° 5, 2017-05-03)Article de revue -
L’arôme des vins rouges de garde à Bordeaux. Un grand bouquet odorant
(Revue des Oenologues. n° 165 HS, pp. 20, 2017-11)Article de revue -
Production and Purification of the Native Saccharomyces cerevisiae Hsp12 in Escherichia coli
(Journal of Agricultural and Food Chemistry. vol. 65, n° 37, pp. 8154-8161, 2017-09)Article de revue -
Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
(OENO One. vol. 51, n° 1, 2017-03-28)Article de revue -
A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics
(International Journal of Food Microbiology. vol. 257, pp. 138-147, 2017-09-18)Article de revue -
Fermentation indigène et pied de cuve . Résultats du projet Casdar « Levains Bio »
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 162, pp. 25-27, 2017-01)Article de revue -
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
(PLoS ONE. vol. 12, n° 9, pp. e0184652, 2017-09-14)Article de revue -
How to adapt winemaking practices to modified grape composition under climate change conditions
(OENO One. vol. 51, n° 2, pp. 205-214, 2017-05-15)Article de revue -
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
(OENO One. vol. 51, n° 3, pp. 309, 2017-09-26)Article de revueLibre accès -
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
(Molecular Biotechnology. vol. 59, n° 8, pp. 323-333, 2017-06-30)Article de revue