Recherche
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CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease
(Pharmaceutics. vol. 14, n° 6, pp. 1252, 2022-06-13)Article de revueLibre accès -
Recovery after curettage of grapevines with esca leaf symptoms
(Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)Article de revueLibre accès -
Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
(OENO One. vol. 56, n° 1, pp. 17-28, 2022-01)Article de revueLibre accès -
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie
(Molecules. vol. 27, n° 8, 2022-04)Article de revueLibre accès -
Ellagitannin evolution of aged Cognac eaux-de-vie. Impact of barrel toasting
Communication dans un congrèsLibre accès -
Subcritical water : an original eco-sustainable process for wine lees valorization ?
(In Vino Analytica Scientia 2022, In Vino Analytica Scientia 2022, de, Neustadt an der Weinstraße, 2022-07-03)Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre accès -
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
(Food Chemistry. vol. 374, 2022-04-16)Article de revueLibre accès -
Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening
(Journal of Food Composition and Analysis. vol. 106, 2022-03)Article de revue -
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
(Comprehensive Reviews in Food Science and Food Safety. vol. 21, n° 2, pp. 1161-1197, 2022-03)Article de revue -
Silicon carbide (SiC) membranes in œnology
(Separation and Purification Technology. vol. 284, 2022-02-01)Article de revue