Recherche
-
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine
(Microorganisms. vol. 7, n° 11, pp. 1-17, 2019-10-26)Article de revueLibre accès -
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
(PLoS ONE. vol. 14, n° 12, pp. 1-17, 2019-12-18)Article de revue -
Pratique du sulfitage. Brettanomyces bruxellensis s'adapte !
(Union Girondine des Vins de Bordeaux. n° 1153, pp. 46-48, 2018)Article de revue -
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
(Food Microbiology. vol. 87, pp. 1-10, 2020)Article de revue -
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
(Annals of Microbiology. vol. 69, n° 12, pp. 1217-1225, 2019)Article de revue -
Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast
(Molecular Ecology, 2022-03-23)Article de revueLibre accès -
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
(Journal of Fungi. vol. 8, n° 5, 2022-05)Article de revueLibre accès -
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the Promoter in : An Ecological and Technological Study on Wine Yeast.
(Frontiers in Microbiology. vol. 11, pp. 1331, 2020-01-01)Article de revueLibre accès