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Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 24, pp. 4952-4960, 2017-06-21)Article de revue -
Vigne : pourquoi tailler moins ras aide à freiner l'esca
(Phytoma (2012-). n° 702, pp. 38-41, 2017-03)Article de revue -
1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality
(Wine and Viticulture Journal. vol. 31, n° 1, pp. 24-27, 2016)Article de revue -
Le millésime 2017 à Bordeaux
(Union Girondine des Vins de Bordeaux. n° 1154, pp. 48-56, 2018)Article de revue -
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
(Food Chemistry. vol. 210, pp. 500-511, 2016)Article de revue -
Glucosinolates
(Springer, 2017)Direction d'ouvrage -
Sweeteners - Pharmacology, Biotechnology & Applications
(Springer, 2018)Direction d'ouvrage -
New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometry
(Tetrahedron. vol. 71, n° 20, pp. 3138-3142, 2015-05-20)Article de revue -
The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese
(Journal of Dairy Science. vol. 99, n° 4, pp. 2502-2511, 2016-04)Article de revue -
Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductase.
(Turkish Journal of Biology. vol. 43, pp. 133-147, 2019-01-01)Article de revue