Navigation Oenologie - UMR 1366 par Titre

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Navigation Oenologie - UMR 1366 par Titre

Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells

Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial

Rose Wine Market: Anything but Colour?

Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide

Micropropagation of Carob tree (Ceratonia siliqua L.) by cotyledonary buds

Biochemical survey of the polar head of plant glycosylinositolphosphoceramides unravels broad diversity

Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine

When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers

Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea

Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing

Crown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity

Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection

Tissular Distribution and Metabolism of trans-epsilon-Viniferin after Intraperitoneal Injection in Rat

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties

Poisoning by synthetic cathinones: Consumption behaviour and clinical description from 11 cases recorded by the Addictovigilance Centre of Bordeaux

Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography

Navigation Oenologie - UMR 1366 par Titre

Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress ﻿

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions ﻿

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers ﻿

Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells ﻿

Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial ﻿

Rose Wine Market: Anything but Colour? ﻿

Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide ﻿

Micropropagation of Carob tree (Ceratonia siliqua L.) by cotyledonary buds ﻿

Biochemical survey of the polar head of plant glycosylinositolphosphoceramides unravels broad diversity ﻿

Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider ﻿

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine ﻿

When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers ﻿

Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea ﻿

Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing ﻿

Crown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity ﻿

Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection ﻿

Tissular Distribution and Metabolism of trans-epsilon-Viniferin after Intraperitoneal Injection in Rat ﻿

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties ﻿

Poisoning by synthetic cathinones: Consumption behaviour and clinical description from 11 cases recorded by the Addictovigilance Centre of Bordeaux ﻿

Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography ﻿

Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells

Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial

Rose Wine Market: Anything but Colour?

Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide

Micropropagation of Carob tree (Ceratonia siliqua L.) by cotyledonary buds

Biochemical survey of the polar head of plant glycosylinositolphosphoceramides unravels broad diversity

Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine

When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers

Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea

Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing

Crown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity

Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection

Tissular Distribution and Metabolism of trans-epsilon-Viniferin after Intraperitoneal Injection in Rat

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties

Poisoning by synthetic cathinones: Consumption behaviour and clinical description from 11 cases recorded by the Addictovigilance Centre of Bordeaux

Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography