Navigation Oenologie - UMR 1366 par Titre
Voici les éléments 188-207 de 678
-
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Towards a metabolomic characterization of the grapevine response to “flavescence dorée” infection by NMR and LC-MS profiling
(Phytopathogenic Mollicutes. vol. 13, n° 1, pp. 17-18, 2023)Article de revue -
Trace element bioavailability, yield and seed quality of rapeseed (Brassica napus L.) modulated by biochar incorporation into a contaminated technosol
(13th International Phytotechnologies Conference: Plant-Based Solutions for Environmental Problems from Lab to Field, CN, Hangzhou City, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Modulation of metal bioavailability for two earthworm species by the use of biochar
(13th International Phytotechnologies Conference: Plant-Based Solutions for Environmental Problems from Lab to Field, CN, Hangzhou City, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration
(Australian Journal of Grape and Wine Research. pp. n/a-n/a, 2013-08-01)Article de revueLibre accès -
Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
(IVES Technical Reviews vine and wine, 2020-04-09)Article de revueLibre accès -
Development and validation of an LC–FTMS method for quantifying natural sweeteners in wine
(Food Chemistry. vol. 311, pp. 125881, 2020-05-01)Article de revueLibre accès -
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
(Oeno One. vol. 55, n° 2, pp. 381-402, 2021)Article de revueLibre accès -
Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study
(OENO One. vol. 50, n° 4, 2016-12-21)Article de revue -
Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model
(Marine Drugs. vol. 21, n° 3, pp. 149, 2023-02)Article de revueLibre accès -
Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics
(Plant, Cell & Environment. vol. 46, pp. 3871–3886, 2023-08)Article de revueLibre accès -
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
(Communications Chemistry. vol. 6, n° 1, 2023-12-05)Article de revueLibre accès -
Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells
(Foods. vol. 10, n° 3, 2021-03-05)Article de revueLibre accès -
Identifying early metabolite markers of successful graft union formation in grapevine
(Horticulture research. vol. 9, pp. 1-12, 2022-02-25)Article de revue -
MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
(Academic Press, 2021)Chapitre d'ouvrage -
Involvement of Heme Oxygenase-1 in particulate matter-induced impairment of NO-dependent relaxation in rat intralobar pulmonary arteries.
(Toxicology in Vitro. vol. 32, pp. 205-11, 2016-04-01)Article de revue -
Encapsulation of epsilon-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency
(Pharmaceutics. vol. 13, n° 4, pp. 566, 2021)Article de revueLibre accès -
Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard
(Agriculture. vol. 12, n° 6, pp. 792, 2022-05-30)Article de revueLibre accès -
Raman spectroscopy of white wines
(Food Chemistry. vol. 181, pp. 235-240, 2015-08-15)Article de revue -
Bioprotection by non-Saccharomyces yeasts in oenology : evaluation of O2 consumption and impact on acetic acid bacteria
(International Journal of Food Microbiology. pp. 110338, 2023-07-23)Article de revueLibre accès