Listar Oenologie - UMR 1366 por autor "ATANASOVA, Vessela"
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Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
AHMED, Omar S.; TARDIF, Charles; ROUGER, Caroline
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(Comprehensive Reviews in Food Science and Food Safety. vol. 21, n° 2, pp. 1161-1197, 2022-03)Article de revue -
Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
TRAN, Trang-Minh; PONTS, Nadia; BERNILLON, Stéphane ...Communication dans un congrès