Browsing Oenologie - UMR 1366 by Author "GENY-DENIS, Laurence"
Now showing items 1-20 of 21
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Biostimulation de la vigne, l’action d’un filtrat d’algues. Évaluation et explication des effets du filtrat d’algues (GoActiv) à base d’Ascophyllum nodosum sur la qualité de la vendange.
BERNARDON-MERY, Aude; RICHOU, Christophe; CHOLET, Celine ...(Phytoma (2012-). n° 702, pp. 11-14, 2017-03-01)Article de revue -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
DELSART, Cristèle; CHOLET, Celine; GHIDOSSI, Remy ...(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2014-02-01)Article de revue -
Intérêt du curetage dans la lutte contre l'esca
CHOLET, Celine; BRUEZ, Emilie; LECOMTE, Pascal ...(Phytoma. n° 728, pp. 24-27, 2019)Article de revue -
Le curetage utilisé contre les maladies du bois permet-il aussi de conserver la qualité des vins ?
BRUEZ, Emilie; CHOLET, Celine; THIBON, Cécile ...(Union Girondine des Vins de Bordeaux. n° 1171, pp. 56-58, 2019)Article de revue -
Le millésime 2017 à Bordeaux
GENY-DENIS, Laurence; MARCHAL, Axel(Union Girondine des Vins de Bordeaux. n° 1154, pp. 48-56, 2018)Article de revue -
Le millésime 2018 à Bordeaux
GENY-DENIS, Laurence; MARCHAL, Axel(Union Girondine des Vins de Bordeaux. n° 1163, 2019)Article de revue -
Le millésime 2019 à Bordeaux
GENY-DENIS, Laurence; MARCHAL, Axel; LAVIGNE CRUEGE, Valerie ...(Union Girondine des Vins de Bordeaux. n° 1176, 2020-05-01)Article de revue -
Lumière sur nos vignes
VAILLANT-GAVEAU, Nathalie; LI-MALLET, Anna; GENY-DENIS, Laurence ...(Revue française d'Oenologie. n° 288, pp. 26-28, 2018-06-01)Article de revue -
Renforcer la fertilité des inflorescences
BERNARDON-MERY, Aude; LI-MALLET, Anna; GENY-DENIS, Laurence(Phytoma (2012-). n° 718 (novembre 2018), pp. 26-29, 2018)Article de revue -
ScanPEP un nouvel outil d’evaluation de la maturité des pépins.
RABOT, Amelie; GENY-DENIS, Laurence; VINSONNEAU, Emmanuel(Lettre international. n° 85, 2018-11-05)Article de revue -
Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides
CHOLET, Celine; DELSART, Cristèle; PETREL, Mélina ...(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-34, 2014-04-02)Article de revue -
Vigne : pourquoi tailler moins ras aide à freiner l'esca
CHOLET, Celine; GIUDICI, Massimo; SIMONIT, Marco ...(Phytoma (2012-). n° 702, pp. 38-41, 2017-03)Article de revue -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
DELSART, Cristèle; CHOLET, Céline; GHIDOSSI, Rémy ...(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueOpen access -
Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines
CHOLET, Celine; BRUEZ, Emilie; LECOMTE, Pascal ...(Oeno One. vol. 55, n° 1, pp. 153-169, 2021)Article de revueOpen access -
Is expression pattern of VvL1L, VvMFT1 and VvTFL1A linked to IAA/ABA balance in grapevine fruitful buds?
LI-MALLET, Anna; RABOT, Amelie; GENY-DENIS, Laurence(Acta Horticulturae. n° 1188, pp. 149-156, 2017)Article de revue -
Influence of berry ripeness on seed tannins extraction in wine
ROUSSERIE, Pauline; LACAMPAGNE, Soizic; VANBRABANT, Sandra ...(Food Chemistry. vol. 315, pp. 1-8, 2020)Article de revue -
Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content
ROUSSERIE, Pauline; LACAMPAGNE, Soizic; VANBRABANT, Sandra ...(MethodsX. vol. 7, pp. 100961, 2020)Article de revue -
From flavanols biosynthesis to wine tannins: what place for grape seeds?
ROUSSERIE, Pauline; RABOT, Amélie; GENY-DENIS, Laurence(Journal of Agricultural and Food Chemistry. vol. 67, n° 5, pp. 1325-1343, 2019)Article de revue -
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
CHOLET, Céline; CLAVEROL, Stéphane; CLAISSE, Olivier ...(BMC Plant Biology. vol. 16, n° 1, 2016-06-28)Article de revue -
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.
DRAPPIER, Julie; THIBON, Cecile; RABOT, Amelie ...(Critical Reviews in Food Science and Nutrition. vol. 59, n° 1, pp. 14-30, 2017-10-24)Article de revue