Browsing Oenologie - UMR 1366 by Author "KOTSERIDIS, Yorgos"
Now showing items 1-6 of 6
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Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
KYRALEOU, Maria; KALLITHRAKA, Stamatina; KOUNDOURAS, Stefanos ...(Journal International des Sciences de la Vigne et du Vin. vol. 49, n° 1, pp. 71-84, 2015-03)Article de revue -
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
KYRALEOU, Maria; KALLITHRAKA, Stamatina; THEODOROU, Nikolaos ...(Molecules. vol. 22, n° 9, 2017-09-01)Article de revue -
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions
KYRALEOU, Maria; KOTSERIDIS, Yorgos; KOUNDOURAS, Stefanos ...(Food Chemistry. vol. 203, pp. 292-300, 2016-07-15)Article de revue -
Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
KYRALEOU, Maria; TZANAKOULI, Eleni; KOTSERIDIS, Yorgos ...(OENO One. vol. 50, n° 4, 2016-12-21)Article de revue -
Differentiation of Wines Treated with Wood Chips Based on Their Phenolic Content, Volatile Composition, and Sensory Parameters
KYRALEOU, Maria; KALLITHRAKA, Stamatina; CHIRA, Kleopatra ...(Journal of Food Science. vol. 80, n° 12, pp. C2701-C2710, 2015-12)Article de revue -
Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors
NANOU, Evangelia; MAVRIDOU, Emorfili; MILIENOS, Fotios S. ...(Foods. vol. 9, n° 1396, 2020-10-02)Article de revueOpen access