Navigation Oenologie - UMR 1366 par Auteur "ALBERTIN, Warren"
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Diversité des Brettanomyces et de leur résistance au SO2. Les nouvelles avancées vers une meilleure gestion du SO2 en vinification.
ROUSSEAUX, Sandrine; AVRAMOVA, Marta; LONGIN, Cédric ...(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 47, n° 74, pp. 51-53, 2019-12)Article de revue -
Pratique du sulfitage. Brettanomyces bruxellensis s'adapte !
ALBERTIN, Warren; AVRAMOVA, Marta; MAUPEU, Julie ...(Union Girondine des Vins de Bordeaux. n° 1153, pp. 46-48, 2018)Article de revue -
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
ROUDIL, Ludovic; RUSSO, Pasquale; BERBEGAL, Carmen ...(Recent Patents on Food, Nutrition and Agriculture. vol. 11, n° 1, pp. 27-39, 2020-04-29)Article de revue -
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide
CHASSERIAUD, Laura; COULON, Joana; MARULLO, Philippe ...(Applied Microbiology and Biotechnology. vol. 102, n° 8, pp. 3779-3791, 2018)Article de revue -
Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system
MICHEL, Julien; ALBERTIN, Warren; JOURDES, Michael ...(Food Chemistry, 2016-02-01)Article de revue -
Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation
PILARD, Etienne; HARROUARD, Jules; MIOT-SERTIER, Cecile ...(Food Microbiology. vol. 100, 2021)Article de revue -
Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production
PICAZO, Cecilia; GAMERO-SANDEMETRIO, Esther; OROZCO, Helena ...(Letters in Applied Microbiology. vol. 60, n° 3, pp. 217-222, 2014-11-27)Article de revue -
Corrigendum to “A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must” [J. Microbiol. Methods 119 (2015) 176–179]
CHASSERIAUD, Laura; MIOT-SERTIER, Cecile; COULON, Joana ...(Journal of Microbiological Methods. vol. 127, pp. 243-243, 2016)Article de revue -
A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must
CHASSERIAUD, Laura; MIOT-SERTIER, Cecile; COULON, Joana ...(Journal of Microbiological Methods. vol. 119, pp. 176-179, 2015-12-01)Article de revue -
The "pied de cuve" as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
BORLIN, Marine; MIOT-SERTIER, Cecile; VINSONNEAU, Emmanuel ...(OENO One. vol. 54, n° 3, pp. 435-442, 2020-07-01)Article de revue -
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
HRANILOVIC, Ana; ALBERTIN, Warren; CAPONE, Dimitra Liacopoulos ...(Food Chemistry. vol. 349, 2021-07-01)Article de revue -
Molecular diagnosis of brettanomyces bruxellensis’ sulfur dioxide sensitivity through genotype specific method
AVRAMOVA, Marta; VALLET-COURBIN, Amélie; MAUPEU, Julie ...(Frontiers in Microbiology. vol. 9, pp. 1-9, 2018)Article de revue -
Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level
AVRAMOVA, Marta; GRBIN, Paul; BORNEMAN, Anthony ...(FEMS Yeast Research. vol. 19, n° 3, pp. 1-9, 2019)Article de revue -
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions
DA SILVA, Telma; ALBERTIN, Warren; DILLMANN, Christine ...(PLoS ONE. vol. 10, n° 5, pp. e0123834, 2015-05-06)Article de revue -
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.
ALBERTIN, Warren; SETATI, Mathabatha E; MIOT-SERTIER, Cecile ...(Frontiers in Microbiology. vol. 6, pp. 1569, 2015-01-01)Article de revue -
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
ALBERTIN, Warren; ZIMMER, Adrien; MIOT-SERTIER, Cecile ...(Applied Microbiology and Biotechnology. vol. 101, n° 20, pp. 7603-7620, 2017-09-14)Article de revue -
Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity.
BÖRLIN, Marine; CLAISSE, Olivier; ALBERTIN, Warren ...(Scientific Reports. vol. 10, n° 1, 2020-10-01)Article de revueLibre accès -
Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the Promoter in : An Ecological and Technological Study on Wine Yeast.
MARULLO, Philippe; CLAISSE, Olivier; RAYMOND EDER, Maria Laura ...(Frontiers in Microbiology. vol. 11, pp. 1331, 2020-01-01)Article de revueLibre accès -
A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast
BLEIN-NICOLAS, Melisande; ALBERTIN, Warren; DA SILVA, Telma ...(Molecular and Cellular Proteomics. vol. 14, n° 8, pp. 2056-2071, 2015-05-13)Article de revue