Listar Oenologie - UMR 1366 por autor "AGNOLET, S."
Mostrando ítems 1-2 de 2
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Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
CHITARRINI, G.; LAZAZZARA, V.; LUBES, G. ...(European Food Research and Technology. vol. 247, n° 11, pp. 2739-2749, 2021-08-04)Article de revueLibre acceso -
Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
VALLS FONAYET, Josep; AGNOLET, S.; HAAS, F. ...(European Food Research and Technology. vol. 243, n° 12, pp. 2211-2224, 2017-07-03)Article de revue