Listar Oenologie - UMR 1366 por autor "LAVIGNE, Valérie"
Mostrando ítems 1-5 de 5
-
Identification and analysis of piperitone in red wines
PONS, Alexandre; LAVIGNE, Valérie; DARRIET, Philippe...
(Food Chemistry. vol. 206, pp. 191-196, 2016-03-19)Article de revue -
Toward a molecular inderstanding of the typicality of chardonnay wines: identification of powerful aromatic compounds reminiscent of hazelnut
GROS, Jacques; LAVIGNE, Valérie; THIBAUD, Fannie ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017)Article de revue -
Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines
PONS, Alexandre; ALLAMY, Lucile; LAVIGNE, Valérie ...
(Food Chemistry. vol. 232, pp. 229-236, 2017-10-01)Article de revue -
Glutathione Preservation during Winemaking with Vitis Vinifera White Varieties: Example of Sauvignon blanc Grapes
PONS, Alexandre; LAVIGNE, Valérie; DARRIET, Philippe...
(American Journal of Enology and Viticulture. vol. 66, n° 2, pp. 187-194, 2015-05-01)Article de revue -
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
GROS, Jacques; LAVIGNE, Valérie; THIBAUD, Fannie ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017-01-26)Article de revueLibre acceso