Browsing Oenologie - UMR 1366 by Author "WAFFO TEGUO, Pierre"
Now showing items 1-20 of 46
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Acquisitions récentes sur l'amertume des vins rouges: contribution des composés libérés par le bois de chêne
MARCHAL, Axel; CRETIN, Blandine Neda; WINSTEL, Delphine
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(Revue Française d'Oenologie. n° 292, pp. 20-23, 2019)Article de revue -
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine
GABASTON, Julien; BUFFETEAU, Thierry
; DESTRAC-IRVINE, Agnès ...
(Journal of the Science of Food and Agriculture. vol. 103, pp. 2295-2303, 2023-01)Article de revueOpen access -
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines
CRETIN, Blandine N.; WAFFO TEGUO, Pierre; DUBOURDIEU, Denis ...
(Food Chemistry. vol. 272, pp. 388-395, 2019)Article de revueOpen access -
Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing
VAUZOUR, D.; RENDEIRO, C.; D’AMATO, A. ...(Antioxidants. vol. 10, n° 8, 2021)Article de revueOpen access -
Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography
METOYER, Benjamin; RENOUF, Elodie; JOURDES, Michael...
(Journal of Natural Products, 2024-02-15)Article de revue -
Semi-synthesis, α-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt
BACCARI, Wiem; SAIDI, Ilyes; FILALI, Insaf ...(RSC Advances. vol. 7, pp. 4654-4665, 2024-02-05)Article de revueOpen access -
Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners
MARCHAL, Axel; GENIN, Eric; WAFFO TEGUO, Pierre
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(Analytica Chimica Acta. vol. 853, pp. 425-434, 2015-01-01)Article de revueOpen access -
Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit
GAMMACURTA, Marine; WAFFO TEGUO, Pierre
; WINSTEL, Delphine
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(Journal of Natural Products. vol. 83, n° 5, pp. 1611-1622, 2020-04-28)Article de revueOpen access -
Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy
GABASTON, Julien; LEBORGNE, Cécile; WAFFO TEGUO, Pierre
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(Journal of Separation Science. vol. online first, pp. 1-9, 2020)Article de revue -
Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins.
PAISSONI, M. A.; WAFFO TEGUO, Pierre; MA, W. ...
(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
SAIDI, Ilyes; BACCARI, Wiem; MARCHAL, Axel...
(Industrial Crops and Products. vol. 151, 2020-05-04)Article de revue -
Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color
QUAGLIERI, Cindy; JOURDES, Michael; WAFFO TEGUO, Pierre
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(Trends in Food Science and Technology. vol. 67, pp. 139-149, 2017-09-01)Article de revue -
Vitis vinifera canes, a source of stilbenoids against downy mildew
RICHARD, Tristan; ABDELLI-BELHAD, Assia; VITRAC, Xavier ...
(OENO One. vol. 50, n° 3, pp. 137-143, 2016-05-01)Article de revue -
Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.
BISSON, Jonathan; BRUNEL, Marion; BADOC, Alain...
(Analytical Chemistry. vol. 88, n° 20, pp. 9941-9948, 2016-10-18)Article de revue -
Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach
GABASTON, Julien; LEBORGNE, Cecile; VALLS FONAYET, Josep
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(Industrial Crops and Products. vol. 126, pp. 272-279, 2018)Article de revue -
Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR
GABASTON, Julien; LEBORGNE, Cecile; WAFFO TEGUO, Pierre
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(Phytochemical Analysis. vol. 30, n° 3, pp. 320-331, 2019)Article de revue -
Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola.
GABASTON, Julien; CANTOS-VILLAR, Emma; BIAIS, Benoit ...
(Journal of Agricultural and Food Chemistry. vol. 65, n° 13, pp. 2711-2718, 2017-04-05)Article de revue -
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
BIAIS, Benoit; KRISA, Stephanie; CLUZET, Stephanie
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(Journal of Agricultural and Food Chemistry. vol. 65, n° 24, pp. 4952-4960, 2017-06-21)Article de revue -
New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometry
PAPASTAMOULIS, Yorgos; BISSON, Jonathan; TEMSAMANI, Hamza ...(Tetrahedron. vol. 71, n° 20, pp. 3138-3142, 2015-05-20)Article de revue -
Further 2R-Benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae)
AUBERON, Florence; OLATUNJI, Opeyemi Joshua; WAFFO TEGUO, Pierre...
(Phytochemistry Letters. vol. 35, pp. 156-163, 2020)Article de revue