Browsing Oenologie - UMR 1366 by Author "AHMED, Omar S."
Now showing items 1-3 of 3
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Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
AHMED, Omar S.; TARDIF, Charles; ROUGER, Caroline
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(Comprehensive Reviews in Food Science and Food Safety. vol. 21, n° 2, pp. 1161-1197, 2022-03)Article de revue -
An automated accelerated salting-out assisted solvent extraction (A-ASASE) of stilbenoids from Vitis vinifera L. branches: False proof or a proof of concept?
AHMED, Omar S.; TAHANOUT, Faiza; MARTI-MESTRES, Gilberte ...(Talanta. vol. 266, pp. 124935, 2024-01)Article de revue -
Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking
TARDIF, Charles; ROUGER, Caroline
; MIRANDA, Julie
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(Journal of Agricultural and Food Chemistry. vol. 72, n° 17, pp. 9621-9636, 2024-04-22)Article de revue