Listar Oenologie - UMR 1366 por autor "JOURDES, Michael"
Mostrando ítems 1-20 de 48
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Astringence et amertume dans les vins : origines, mécanismes et maîtrise oenologique.
JOURDES, Michael; TEISSEDRE, Pierre Louis(Revue Française d'Oenologie. n° 287, pp. 23-29, 2018)Article de revue -
Main results of the working group on oenological tannins
VIGNAULT, Adeline; PASCUAL, O.; GOMBAU, J. ...(BIO Web of Conferences, 41. World Congress of Vine and Wine, Congrès, Punta del Este, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Tanins oenologiques : nouvelles connaissances, applications et règlementations
VIGNAULT, Adeline; PASCUAL, Olga; GOMBAU, Jordi ...(Revue Française d'Oenologie. n° 299, pp. 30-39, 2020-05-01)Article de revue -
Resveratrol transformation in red wine after heat treatment
EL KHAWAND, Toni; VALLS FONAYET, Josep; DA COSTA, Gregory ...(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue -
Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins.
PAISSONI, M. A.; WAFFO TEGUO, Pierre; MA, W. ...(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color
QUAGLIERI, Cindy; JOURDES, Michael; WAFFO TEGUO, Pierre ...(Trends in Food Science and Technology. vol. 67, pp. 139-149, 2017-09-01)Article de revue -
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
VIGNAULT, Adeline; GONZÁLEZ-CENTENO, Maria Reyes; PASCUAL, Olga ...(Food Chemistry. vol. 268, pp. 210-219, 2018)Article de revue -
Spectroscopic and theoretical investigations of phenolic acids in white wines
MARTIN, Coralie; BRUNEEL, Jean-Luc; CASTET, Frédéric ...(Food Chemistry. vol. 221, pp. 568-575, 2017-04-15)Article de revue -
Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining
CURKO, Natka; GANIC, Karin Kovacevic; TOMASEVIC, Marina ...(Food Chemistry. vol. 339, 2021-03)Article de revue -
Transfer of Tannin Characteristics from Grape Skins or Seeds to Wine-Like Solutions and their Impact on Potential Astringency
RINALDI, Alessandra; ITURMENDI, Nerea; JOURDES, Michael ...(LWT - Food Science and Technology. vol. 63, n° 1, pp. 667-676, 2015-09)Article de revue -
Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
MIRAMONT, Clément; JOURDES, Michael; SELBERG, Torben ...(Oeno One. vol. 53, n° 4, 2019)Article de revue -
First evidence of epicatechin vanillate in grape seed and red wine
MA, Wen; WAFFO TEGUO, Pierre; JOURDES, Michael ...(Food Chemistry. vol. 259, pp. 304-310, 2018)Article de revue -
Ellagitannins and flavano-ellagitannins: red wines tendency in different areas, barrel origin and ageing time in barrel and bottle
RASINES-PEREA, Zuriñe; JACQUET, Rémi; JOURDES, Michael ...(Biomolecules. vol. 9, n° 8, pp. 1-10, 2019)Article de revue -
Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system
MICHEL, Julien; ALBERTIN, Warren; JOURDES, Michael ...(Food Chemistry, 2016-02-01)Article de revue -
Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
VIGNAULT, Adeline; GOMBAU, Jordi; JOURDES, Michael ...(Food Chemistry. vol. 316, pp. 1-9, 2020)Article de revue -
Compositional and Sensory Characterization of Grape Proanthocyanidins and Oak wood Ellagitannin
CHIRA, Kleopatra; ZENG, Liming; LE FLOCH, Alexandra ...(Tetrahedron. vol. 71, n° 20, pp. 2999-3006, 2015-02-10)Article de revue -
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
RINALDI, Alessandra; VILLANO, Clizia; LANZILLO, Carmine ...(Food Chemistry. vol. 233, pp. 52-59, 2017-10-15)Article de revue -
Stilbenes from common spruce ( Picea abies ) bark as natural antifungal agent against downy mildew (Plasmopara viticola)
GABASTON, Julien; RICHARD, Tristan; BIAIS, Benoit ...(Industrial Crops and Products. vol. 103, pp. 267-273, 2017)Article de revue -
Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins (Book of abstracts )
VIGNAULT, Adeline; PASCUAL, O.; GOMBAU, J. ...(42. World Congress of Vine and Wine, Congrès, Geneve, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency
MA, Wen; WAFFO TEGUO, Pierre; JOURDES, Michael ...(PLoS ONE. vol. 11, n° 8, pp. e0161095, 2016-08-12)Article de revue