Browsing Oenologie - UMR 1366 by Author "SAIDI, Ilyes"
Now showing items 1-4 of 4
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Semi-synthesis, α-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt
BACCARI, Wiem; SAIDI, Ilyes; FILALI, Insaf ...(RSC Advances. vol. 7, pp. 4654-4665, 2024-02-05)Article de revueOpen access -
Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
SAIDI, Ilyes; BACCARI, Wiem; MARCHAL, Axel...
(Industrial Crops and Products. vol. 151, 2020-05-04)Article de revue -
Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides
SAIDI, Ilyes; WAFFO TEGUO, Pierre; AYEB-ZAKHAMA, Asma E. L. ...
(Phytochemistry. vol. 146, pp. 47-55, 2018)Article de revue -
Verbascoside and rare flavone glucosides from Citharexylum spinosum L. flowers as antihyperglycemic agents: Isolation, α-amylase inhibition, molecular docking and drug-likeness prediction
SAIDI, Ilyes; BACCARI, Wiem; TEKA, Safa ...(Journal of Molecular Structure. vol. 1312, pp. 138529, 2024-09-01)Article de revue