Browsing Oenologie - UMR 1366 by Author "CEREZO, Ana B."
Now showing items 1-5 of 5
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In vitro effects of serotonin, melatonin, and other related indole compounds on amyloid-β kinetics and neuroprotection
HORNEDO ORTEGA, Ruth; DA COSTA, Gregory; CEREZO, Ana B. ...(Molecular Nutrition and Food Research. vol. 62, n° 3, pp. 1-12, 2018)Article de revue -
Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation
HORNEDO ORTEGA, Ruth; CEREZO, Ana B.; DE PABLOS, Rocio M. ...(Frontiers in Cellular Neuroscience. vol. 12, pp. 1-20, 2018)Article de revue -
Anti-VEGF signalling mechanism in HUVECs by melatonin, serotonin, hydroxytyrosol and other bioactive compounds
CEREZO, Ana B.; LABRADOR, Maria; GUTIERREZ, Andres ...(Nutrients. vol. 11, n° 10, pp. 1-13, 2019)Article de revue -
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity
GALLARDO-FERNANDEZ, Marta; HORNEDO ORTEGA, Ruth; CEREZO, Ana B. ...(Food and Chemical Toxicology. vol. 134, pp. 1-11, 2019)Article de revue -
Chemical hazards in grapes and wine, climate change and challenges to face
UBEDA, Cristina; HORNEDO ORTEGA, Ruth; CEREZO, Ana B. ...(Food Chemistry. vol. 314, pp. 1-10, 2020)Article de revue