Browsing Oenologie - UMR 1366 by Author "GANIC, Karin Kovacevic"
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Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining
CURKO, Natka; GANIC, Karin Kovacevic; TOMASEVIC, Marina ...(Food Chemistry. vol. 339, 2021-03)Article de revue