Browsing Oenologie - UMR 1366 by Author "DECENDIT, Alain"
Now showing items 1-6 of 6
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Resveratrol transformation in red wine after heat treatment
EL KHAWAND, Toni; VALLS FONAYET, Josep
; DA COSTA, Gregory
...
(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue -
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
RICHARD, Tristan; EL KHAWAND, Toni
; TAILLIS, David
...
(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueOpen access -
Stilbenes from grapevine root: a promising natural insecticide against Leptinotarsa decemlineata
GABASTON, Julien; EL KHAWAND, Toni
; WAFFO TEGUO, Pierre
...
(Journal of Pest Science. vol. 91, n° 2, pp. 897-906, 2018)Article de revue -
Cyperaceae Species Are Potential Sources of Natural Mammalian Arginase Inhibitors with Positive Effects on Vascular Function.
ARRAKI, Kamel; TOTOSON, Perle; DECENDIT, Alain...
(Journal of Natural Products. vol. 80, n° 9, pp. 2432-2438, 2017-09-22)Article de revue -
Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD
ARRAKI, Kamel; RENOUF, Elodie; WAFFO TEGUO, Pierre...
(OENO One. vol. 51, n° 2-3, pp. 231-236, 2017)Article de revue -
Resveratrol transformation in red wine after heat treatment
EL KHAWAND, Toni; VALLS FONAYET, Josep
; DA COSTA, Gregory
...
(Food Research International. vol. 132, 2020-02-07)Article de revue