Listar Oenologie - UMR 1366 por autor "GONTIER, Etienne"
Mostrando ítems 1-6 de 6
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Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
DELSART, Cristèle; CHOLET, Celine; GHIDOSSI, Remy
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(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2014-02-01)Article de revue -
Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides
CHOLET, Celine; DELSART, Cristèle; PETREL, Mélina ...
(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-34, 2014-04-02)Article de revue -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
DELSART, Cristèle; CHOLET, Céline; GHIDOSSI, Rémy ...(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre acceso -
Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides
CHOLET, Céline; DELSART, Cristèle; PETREL, Melina ...(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-2934, 2014-03-11)Article de revue -
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds.
BRENIAUX, Marion; DUTILH, Lucie; PETREL, Melina ...
(Journal of Applied Microbiology. vol. 125, n° 4, pp. 1117-1127, 2018-10-01)Article de revueLibre acceso -
Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
BRENIAUX, Marion; BONNAUDIN, Fabrice; RUFFIÉ, Gilles ...
(OENO One. vol. 57, n° 2, pp. 1 - 12, 2023-04-05)Article de revueLibre acceso