Listar Oenologie - UMR 1366 por autor "EMO, Catherine"
Mostrando ítems 1-4 de 4
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Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
GADRAT, Mathilde; LAVERGNE, Joël; EMO, Catherine ...(OENO One. vol. 56, n° 1, pp. 17-28, 2022-01)Article de revueLibre acceso -
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie
GADRAT, Mathilde; EMO, Catherine; LAVERGNE, Joël ...(Molecules. vol. 27, n° 8, 2022-04)Article de revueLibre acceso -
Ellagitannin evolution of aged Cognac eaux-de-vie. Impact of barrel toasting
GADRAT, Mathilde; EMO, Catherine; LAVERGNE, Joël ...Communication dans un congrèsLibre acceso -
Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds
GADRAT, Mathilde; CAPELLO, Yoan; EMO, Catherine ...(Food Chemistry. vol. 384, pp. 132307, 2022-08-01)Article de revue