Browsing Oenologie - UMR 1366 by Author "DE PABLOS, Rocío M."
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Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation
HORNEDO ORTEGA, Ruth; CEREZO, Ana B.; DE PABLOS, Rocio M. ...(Frontiers in Cellular Neuroscience. vol. 12, pp. 1-20, 2018)Article de revue -
Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases
DE PABLOS, Rocio M.; ESPINOSA-OLIVA, Ana Maria; HORNEDO ORTEGA, Ruth ...(Pharmacological Research. vol. 143, pp. 58-72, 2019)Article de revue