Listar Oenologie - UMR 1366 por autor "GIBON, Yves"
Mostrando ítems 1-4 de 4
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Characterization of a plant cell suspension culture of Vitis vinifera: biomass composition assessment before C13-metabolic flux analysis
MACHADO VIEIRA, Angela; CLUZET, Stephanie; DEBORDE, Catherine ...
(10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, 10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, fr, Montpellier, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation
SOUBEYRAND, Eric; COLOMBIE, Sophie; BEAUVOIT, Bertrand
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(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
PELTIER, Emilien; SHARMA, Vikas; MARTÍ RAGA, Maria ...
(BMC Genomics. vol. 19, n° 1, pp. 1-20, 2018)Article de revueLibre acceso -
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
PELTIER, Emilien; BERNARD, Margaux; TRUJILLO, Marine ...
(PLoS ONE. vol. 13, n° 1, pp. 1-23, 2018)Article de revue