Browsing Oenologie - UMR 1366 by Author "CHOLET, Céline"
Now showing items 1-5 of 5
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Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
DELSART, Cristèle; CHOLET, Céline; GHIDOSSI, Rémy ...(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueOpen access -
Recovery after curettage of grapevines with esca leaf symptoms
LECOMTE, Pascal; CHOLET, Céline; BRUEZ, Emilie...
(Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)Article de revueOpen access -
Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides
CHOLET, Céline; DELSART, Cristèle; PETREL, Melina ...(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-2934, 2014-03-11)Article de revue -
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
CHOLET, Céline; CLAVEROL, Stéphane; CLAISSE, Olivier...
(BMC Plant Biology. vol. 16, n° 1, 2016-06-28)Article de revue