Browsing Oenologie - UMR 1366 by Author "CHOLET, Celine"
Now showing items 1-4 of 4
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Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines
CHOLET, Celine; BRUEZ, Emilie; LECOMTE, Pascal ...
(Oeno One. vol. 55, n° 1, pp. 153-169, 2021)Article de revueOpen access -
Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
DELSART, Cristele; GHIDOSSI, Remy; POUPOT, Christian ...
(American Journal of Enology and Viticulture. vol. 63, n° 2, pp. 205-211, 2012-06-01)Article de revue -
Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases
POITOU, Xavier; REDON, Pascaline; PONS, Alexandre ...(Food Chemistry. vol. 360, 2021)Article de revue -
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
BRUEZ, Emilie; CHOLET, Celine; THIBON, Cecile ...
(Oeno One. vol. 55, n° 1, pp. 171-182, 2021-02-17)Article de revueOpen access