Navigation Oenologie - UMR 1366 par Auteur "MARCHAL, Axel"
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Acquisitions récentes sur l'amertume des vins rouges: contribution des composés libérés par le bois de chêne
MARCHAL, Axel; CRETIN, Blandine Neda; WINSTEL, Delphine ...(Revue Française d'Oenologie. n° 292, pp. 20-23, 2019)Article de revue -
Acquisitions récentes sur les paramètres fermentaires influençant la saveur sucrée des vins secs.
MARCHAL, Axel; MARULLO, Philippe; MOINE, Virginie ...(Revue des Oenologues. n° 156, pp. 26-28, 2015-07)Article de revue -
Élevage des vins sous bois : connaissances établies et acquisitions récentes.
MARCHAL, Axel; PONS, Alexandre; DARRIET, Philippe(Revue des Oenologues. n° 154, pp. 11-12, 2015-01)Article de revue -
Le millésime 2017 à Bordeaux
GENY-DENIS, Laurence; MARCHAL, Axel(Union Girondine des Vins de Bordeaux. n° 1154, pp. 48-56, 2018)Article de revue -
Le millésime 2018 à Bordeaux
GENY-DENIS, Laurence; MARCHAL, Axel(Union Girondine des Vins de Bordeaux. n° 1163, 2019)Article de revue -
Le millésime 2019 à Bordeaux
GENY-DENIS, Laurence; MARCHAL, Axel; LAVIGNE CRUEGE, Valerie ...(Union Girondine des Vins de Bordeaux. n° 1176, 2020-05-01)Article de revue -
Recherches sur la typicité des vins de Chardonnay de Bourgogne. Identification et quantification de nouveaux marqueurs de l’arôme de noisette
GAMMACURTA, Marine; GROS, Jacques; LAVIGNE CRUEGE, Valerie ...(Revue des Oenologues. n° 173, pp. 26-29, 2019-09-01)Article de revueLibre accès -
Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
SAIDI, Ilyes; BACCARI, Wiem; MARCHAL, Axel ...(Industrial Crops and Products. vol. 151, 2020-05-04)Article de revue -
New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometry
PAPASTAMOULIS, Yorgos; BISSON, Jonathan; TEMSAMANI, Hamza ...(Tetrahedron. vol. 71, n° 20, pp. 3138-3142, 2015-05-20)Article de revue -
Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides
SAIDI, Ilyes; WAFFO TEGUO, Pierre; AYEB-ZAKHAMA, Asma E. L. ...(Phytochemistry. vol. 146, pp. 47-55, 2018)Article de revue -
Toward a molecular inderstanding of the typicality of chardonnay wines: identification of powerful aromatic compounds reminiscent of hazelnut
GROS, Jacques; LAVIGNE, Valérie; THIBAUD, Fannie ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017)Article de revue -
Triterpenoidi dolci e amari da legno di quercia
MARCHAL, Axel; WAFFO TEGUO, Pierre; DUBOURDIEU, Denis ...(Vigne et vin. n° 7, pp. 22-28, 2017-10)Article de revue -
Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis
NASREDDINE, Rouba; ORLIC, Lucija; BANNI, Ghassan Al Hamoui Dit ...(Analytical and Bioanalytical Chemistry. vol. 412, n° 17, pp. 4195–4207, 2020-05-06)Article de revue -
Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.
GHRIBI, Lotfi; WAFFO TEGUO, Pierre; CLUZET, Stephanie ...(Bioorganic and Medicinal Chemistry Letters. vol. 25, n° 18, pp. 3825-30, 2015-09-15)Article de revue -
Production and Purification of the Native Saccharomyces cerevisiae Hsp12 in Escherichia coli
LEGER, Antoine; HOCQUELLET, Agnes; DIERYCK, Wilfrid ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 37, pp. 8154-8161, 2017-09)Article de revue -
The complexity of wine: clarifying the role of microorganisms
TEMPÈRE, Sophie; MARCHAL, Axel; BARBE, Jean-Christophe ...(Applied Microbiology and Biotechnology. vol. 102, n° 9, pp. 3995-4007, 2018)Article de revue -
Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
WINSTEL, Delphine; CAPELLO, Yoan; QUIDEAU, Stéphane ...(Food Chemistry. vol. 377, 2022-05-30)Article de revueLibre accès -
Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits
WINSTEL, Delphine; BAHAMMOU, Delphine; ALBERTIN, Warren ...(Food Chemistry. vol. 359, 2021)Article de revueLibre accès