Browsing Oenologie - UMR 1366 by Author "MA, Wen"
Now showing items 1-4 of 4
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First evidence of epicatechin vanillate in grape seed and red wine
MA, Wen; WAFFO TEGUO, Pierre; JOURDES, Michael ...(Food Chemistry. vol. 259, pp. 304-310, 2018)Article de revue -
New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches
MA, Wen; WAFFO TEGUO, Pierre; ALESSANDRA PAISSONI, Maria ...(Food Chemistry. vol. 249, pp. 168-175, 2018)Article de revue -
Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency
MA, Wen; WAFFO TEGUO, Pierre; JOURDES, Michael ...(PLoS ONE. vol. 11, n° 8, pp. e0161095, 2016-08-12)Article de revue -
Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
GOUGEON, Louis; DA COSTA, Gregory; LE MAO, Ines ...(Food Analytical Methods. vol. 11, n° 12, pp. 3425-3434, 2018)Article de revue