Browsing Oenologie - UMR 1366 by Author "DAI, Zhanwu"
Now showing items 1-3 of 3
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The effects of a moderate grape temperature increase on berry secondary metabolites
WU, Jing; DRAPPIER, Virginie; GODINAUD, Ghislaine ...(Oeno One. vol. 53, n° 2, pp. 321-333, 2019)Article de revue -
Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation
SOUBEYRAND, Eric; COLOMBIE, Sophie; BEAUVOIT, Bertrand ...(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Mitigating the effects of climate change on berry composition by canopy management
BROUARD, Eloise; WANG, Lina; GODINAUD, Ghislaine ...(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes