Listar Oenologie - UMR 1366 por autor "CAISSIE, Andre F."
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Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
CAISSIE, Andre F.; RIQUIER, Laurent; DE REVEL, Gilles...
(Food Quality and Preference. vol. 87, 2021)Article de revueLibre acceso -
Sensory dominances depend on the wine quality dimension
CAISSIE, Andre F.; RIQUIER, Laurent; DE REVEL, Gilles...
(Food Quality and Preference. vol. 112, 2023-12)Article de revue