Listar Oenologie - UMR 1366 por autor "DJEMAA-LANDRI, K."
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Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions
DJEMAA-LANDRI, K.; HAMRI-ZEGHICHI, S.; BELKHIRI-BEDER, W. ...(Journal of Food Measurement and Characterization. vol. 15, n° 5, pp. 4166-4180, 2021-06-08)Article de revueLibre acceso