Listar Oenologie - UMR 1366 por autor "DUBOURDIEU, Denis"
Mostrando ítems 1-20 de 34
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Acquisitions récentes sur l'amertume des vins rouges: contribution des composés libérés par le bois de chêne
MARCHAL, Axel; CRETIN, Blandine Neda; WINSTEL, Delphine ...(Revue Française d'Oenologie. n° 292, pp. 20-23, 2019)Article de revue -
Acquisitions récentes sur les paramètres fermentaires influençant la saveur sucrée des vins secs.
MARCHAL, Axel; MARULLO, Philippe; MOINE, Virginie ...(Revue des Oenologues. n° 156, pp. 26-28, 2015-07)Article de revue -
Incidence de la perméabilité à l’oxygène de l’obturateur sur l’évolution des vins sur une période de 10 ans Partie 3/3 : Le cas du merlot et du cabernet-sauvignon
PONS, Alexandre; LAVIGNE CRUEGE, Valerie; THIBON, Cecile ...(Revue des Oenologues. n° 172, pp. 45-49, 2019-07-01)Article de revue -
Incidence de la perméabilité à l’oxygène de l’obturateur sur l’évolution des vins sur une période de 10 ans. Partie 2/3 : Le cas du sauvignon blanc
PONS, Alexandre; LAVIGNE CRUEGE, Valerie; THIBON, Cecile ...(Revue des Oenologues. n° 171, pp. 50-53, 2019-03-01)Article de revue -
Le curetage utilisé contre les maladies du bois permet-il aussi de conserver la qualité des vins ?
BRUEZ, Emilie; CHOLET, Celine; THIBON, Cécile ...(Union Girondine des Vins de Bordeaux. n° 1171, pp. 56-58, 2019)Article de revue -
Valorisation des ressources génétiques naturelles de la levure pour mieux révéler la typicité des vins à caractères thiolés
MARULLO, Philippe; THIBON, Cecile; CHANCHOLLE, Laurent ...(Revue des Oenologues. n° 161, pp. 47-48, 2016-09)Article de revue -
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines
CRETIN, Blandine N.; WAFFO TEGUO, Pierre; DUBOURDIEU, Denis ...(Food Chemistry. vol. 272, pp. 388-395, 2019)Article de revueLibre acceso -
Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
MARCHAL, Axel; WAFFO-TÉGUO, Pierre; GAMMACURTA, Marine ...(IVES Technical Reviews vine and wine, 2020-04-09)Article de revueLibre acceso -
Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines
CHOLET, Celine; BRUEZ, Emilie; LECOMTE, Pascal ...(Oeno One. vol. 55, n° 1, pp. 153-169, 2021)Article de revueLibre acceso -
Recovery after curettage of grapevines with esca leaf symptoms
LECOMTE, Pascal; CHOLET, Céline; BRUEZ, Emilie ...(Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)Article de revueLibre acceso -
Contribution of oak wood ageing to the sweet perception of dry wines: Effect of oak ageing on wine sweetness
MARCHAL, Axel; PONS, Alexandre; LAVIGNE CRUEGE, Valerie ...(Australian Journal of Grape and Wine Research. vol. 19, n° 1, pp. 11-19, 2013-01-24)Article de revueLibre acceso -
New Approach for Differentiating Sessile and Pedunculate Oak: Development of a LC-HRMS Method To Quantitate Triterpenoids in Wood
MARCHAL, Axel; PRIDA, Andréi; DUBOURDIEU, Denis(Journal of Agricultural and Food Chemistry. vol. 64, n° 3, pp. 618-626, 2016-01-12)Article de revueLibre acceso -
Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners
MARCHAL, Axel; GENIN, Eric; WAFFO TEGUO, Pierre ...(Analytica Chimica Acta. vol. 853, pp. 425-434, 2015-01-01)Article de revueLibre acceso -
Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit
GAMMACURTA, Marine; WAFFO TEGUO, Pierre; WINSTEL, Delphine ...(Journal of Natural Products. vol. 83, n° 5, pp. 1611-1622, 2020-04-28)Article de revueLibre acceso -
Triterpenoidi dolci e amari da legno di quercia
MARCHAL, Axel; WAFFO TEGUO, Pierre; DUBOURDIEU, Denis ...(Vigne et vin. n° 7, pp. 22-28, 2017-10)Article de revue -
Triterpenoids from Quercus petraea: identification in wines and spirits and sensory assessment
GAMMACURTA, Marine; WAFFO TEGUO, Pierre; WINSTEL, Delphine ...(Journal of Natural Products. vol. 82, n° 2, pp. 265-275, 2019)Article de revueLibre acceso -
Taste-Guided Isolation of Bitter Lignans from Quercus petraea and Their Identification in Wine
SINDT, Lauriane; GAMMACURTA, Marine; WAFFO TEGUO, Pierre ...(Journal of Natural Products. vol. 79, n° 10, pp. 2432-2438, 2016-09-29)Article de revueLibre acceso -
Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
MARCHAL, Axel; WAFFO-TÉGUO, Pierre; GENIN, Eric ...(Analytical Chemistry. vol. 83, n° 24, pp. 9629-9637, 2011-12-15)Article de revueLibre acceso -
Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry
CRETIN, Blandine N.; DUBOURDIEU, Denis; MARCHAL, Axel(Analytical and Bioanalytical Chemistry. vol. 408, n° 14, pp. 3789-3799, 2016-03-21)Article de revueLibre acceso