Listar Oenologie - UMR 1366 por autor "CHEN, Liang"
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Strategies for the identification and sensory evaluation of volatile constituents in wine
CHEN, Liang; DARRIET, Philippe
(Comprehensive Reviews in Food Science and Food Safety. vol. 20, n° 5, pp. 4549-4583, 2021)Article de revueAcceso reservado -
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
CHEN, Liang; DE LONGHI, Emilio; PONS, Alexandre ...
(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueLibre acceso