Listar Oenologie - UMR 1366 por autor "PELONNIER-MAGIMEL, Edouard"
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Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
FRANC, Céline; RIQUIER, Laurent; HASTOY, Xavier ...(Food chemistry. vol. 426, pp. 136405, 2023-11-15)Article de revue -
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
PELONNIER-MAGIMEL, Edouard; CHIRA, Kléopatra; TEISSEDRE, Pierre-Louis ...
(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueLibre acceso -
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide
PELONNIER-MAGIMEL, Edouard; CAMELEYRE, Margaux; RIQUIER, Laurent ...
(Journal of Agricultural and Food Chemistry. vol. 71, n° 23, pp. 9062-9069, 2023-05-30)Article de revue -
Sensory characterisation of Bordeaux red wines produced without added sulfites
PELONNIER-MAGIMEL, Edouard; MANGIOROU, Pinelopi; PHILIPPE, Darriet ...
(OENO One. vol. 54, n° 4, pp. 733-743, 2020-10-20)Article de revueLibre acceso