Browsing Oenologie - UMR 1366 by Author "BALLESTRA, Patricia"
Now showing items 1-2 of 2
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High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis
LE MONTAGNER, Paul; GUILBAUD, Morgan; MIOT-SERTIER, Cécile ...(Food Microbiology. vol. 112, 2023-01)Article de revueOpen access -
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
KIYOMICHI, Daiki; FRANC, Céline; MOULIS, Pierre ...(Food chemistry. vol. 411, 2023-06)Article de revue