Listar Oenologie - UMR 1366 por autor "GALLARDO-FERNÁNDEZ, Marta"
Mostrando ítems 1-2 de 2
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Hydroxytyrosol decreases LPS- and α-synuclein-induced microglial activation in vitro
GALLARDO-FERNANDEZ, Marta; HORNEDO ORTEGA, Ruth; ALONSO-BELLIDO, Isabel M. ...(Antioxidants. vol. 9, pp. 1-18, 2020)Article de revue -
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity
GALLARDO-FERNANDEZ, Marta; HORNEDO ORTEGA, Ruth; CEREZO, Ana B. ...(Food and Chemical Toxicology. vol. 134, pp. 1-11, 2019)Article de revue