Listar Oenologie - UMR 1366 por autor "WAFFO-TÉGUO, Pierre"
Mostrando ítems 1-5 de 5
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Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
MARCHAL, Axel; WAFFO-TÉGUO, Pierre; GAMMACURTA, Marine ...(IVES Technical Reviews vine and wine, 2020-04-09)Article de revueLibre acceso -
Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model
REFAI, Hanan; EL-GAZAR, Amira A; RAGAB, Ghada M ...(Marine Drugs. vol. 21, n° 3, pp. 149, 2023-02)Article de revueLibre acceso -
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
AHMED, Omar S.; TARDIF, Charles; ROUGER, Caroline ...(Comprehensive Reviews in Food Science and Food Safety. vol. 21, n° 2, pp. 1161-1197, 2022-03)Article de revue -
Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
MARCHAL, Axel; WAFFO-TÉGUO, Pierre; GENIN, Eric ...(Analytical Chemistry. vol. 83, n° 24, pp. 9629-9637, 2011-12-15)Article de revueLibre acceso