Browsing Oenologie - UMR 1366 by Author "FARRIS, Laura"
Now showing items 1-4 of 4
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Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
WINDHOLTZ, Sara; REDON, Pascaline; LACAMPAGNE, Soizic ...(LWT. vol. 149, 2021)Article de revueOpen access -
Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection
WINDHOLTZ, Sara; VINSONNEAU, Emmanuel; FARRIS, Laura ...(Frontiers in Microbiology. vol. 12, 2021-12-24)Article de revueOpen access -
Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches
WINDHOLTZ, Sara; DUTILH, Lucie; LUCAS, Marine ...(Applied Sciences (Switzerland). vol. 11, n° 6, 2021-03-11)Article de revueOpen access -
An operational model for capturing grape ripening dynamics to support harvest decisions
VAN LEEUWEN, Cornelis; DESTRAC-IRVINE, Agnès; GOWDY, Mark ...(Oeno One. vol. 57, n° 2, pp. 505-522, 2023-06-26)Article de revueOpen access