Browsing Oenologie - UMR 1366 by Author "PAULIN, Margot"
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Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
CIBRARIO, Alice; MIOT-SERTIER, Cecile; PAULIN, Margot ...(Food Microbiology. vol. 87, pp. 1-10, 2020)Article de revue -
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
PAULIN, Margot; MIOT-SERTIER, Cecile; DUTILH, Lucie ...(Frontiers in Microbiology. vol. 11, pp. 571067, 2020-01-01)Article de revueOpen access -
Research on the origin and the side effects of chitosan stabilizing properties in wine
DOLS, Marguerite; PAULIN, Margot; MIOT-SERTIER, Cecile ...Autre communication scientifique (congrès sans actes - poster - séminaire...)