Listar Oenologie - UMR 1366 por autor "HAAS, F."
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Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
VALLS FONAYET, Josep; AGNOLET, S.; HAAS, F. ...
(European Food Research and Technology. vol. 243, n° 12, pp. 2211-2224, 2017-07-03)Article de revue