Browsing Oenologie - UMR 1366 by Author "LABOYRIE, Justine"
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Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
LISANTI, M.T.; LABOYRIE, Justine; MARCHAND-MARION, Stephanie ...(Food Chemistry. vol. 361, 2021)Article de revue -
Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters
GAMMACURTA, Marine; LABOYRIE, Justine; PRIDA, A. ...(Journal of Agricultural and Food Chemistry. vol. 69, n° 29, pp. 8179-8189, 2021)Article de revueOpen access