Browsing Oenologie - UMR 1366 by Author "GONZÁLEZ-CENTENO, M. R."
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Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
GONZÁLEZ-CENTENO, M. R.; CHIRA, Kleopatra; TEISSEDRE, Pierre Louis(Food Chemistry. vol. 210, pp. 500-511, 2016-11-01)Article de revue -
Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character.
GONZÁLEZ-CENTENO, M. R.; CHIRA, Kleopatra; TEISSEDRE, Pierre Louis(Food Chemistry. vol. 278, pp. 460-468, 2019)Article de revue