Listar Oenologie - UMR 1366 por autor "CIBRARIO, Alice"
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Pratique du sulfitage. Brettanomyces bruxellensis s'adapte !
ALBERTIN, Warren; AVRAMOVA, Marta; MAUPEU, Julie
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(Union Girondine des Vins de Bordeaux. n° 1153, pp. 46-48, 2018)Article de revue -
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
AVRAMOVA, Marta; CIBRARIO, Alice; PELTIER, Emilien...
(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
CIBRARIO, Alice; AVRAMOVA, Marta; DIMOPOULOU, Maria ...(PLoS ONE. vol. 14, n° 12, pp. 1-17, 2019-12-18)Article de revue -
Cellar temperature affects brettanomyces bruxellensis population and volatile phenols production in aging Bordeaux wines
CIBRARIO, Alice; MIOT-SERTIER, Cecile; RIQUIER, Laurent ...(American Journal of Enology and Viticulture. vol. 71, pp. 1-9, 2020)Article de revue -
Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis.
CIBRARIO, Alice; PERELLO, Marie-Claire; MIOT-SERTIER, Cecile ...(Food Microbiology. vol. 92, 2020-07-01)Article de revue -
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
CIBRARIO, Alice; MIOT-SERTIER, Cecile; PAULIN, Margot ...(Food Microbiology. vol. 87, pp. 1-10, 2020)Article de revue -
Carbohydrate metabolism in Oenococcus oeni: a genomic insight
CIBRARIO, Alice; PEANNE, Claire; LAILHEUGUE, Marine ...(BMC Genomics. vol. 17, n° 1, 2016-12-01)Article de revue