Listar Oenologie - UMR 1366 por autor "TARDIF, Charles"
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Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
AHMED, Omar S.; TARDIF, Charles; ROUGER, Caroline ...(Comprehensive Reviews in Food Science and Food Safety. vol. 21, n° 2, pp. 1161-1197, 2022-03)Article de revue -
Stilbenoids as Promising Natural Product-Based Solutions in a Race against Mycotoxigenic Fungi: A Comprehensive Review
MINH TRAH, Trang; ATANASOVA-PENICHON, Vessela; TARDIF, Charles ...(Journal of Agricultural and Food Chemistry. vol. 71, n° 13, pp. 5075-5092, 2023-04-05)Article de revue