Listar Oenologie - UMR 1366 por autor "YAMMINE, Sami"
Mostrando ítems 1-5 de 5
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Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
YAMMINE, Sami; RABAGLIATO, Robin; VITRAC, Xavier ...(Oeno One. vol. 53, n° 3, pp. 487-497, 2019)Article de revue -
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
YAMMINE, Sami; DELSART, Cristèle; VITRAC, Xavier ...(OENO One. vol. 54, n° 2, pp. 263-278, 2020)Article de revue -
Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies
YAMMINE, Sami; BRIANCEAU, Sylène; MANTEAU, Sébastien ...(Critical Reviews in Food Science and Nutrition. vol. 58, n° 8, pp. 1375-1390, 2018)Article de revue -
The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
YAMMINE, Sami; RABAGLIATO, Robin; VITRAC, Xavier ...(Oeno One. vol. 53, n° 1, pp. 11-26, 2019)Article de revue