Listar Oenologie - UMR 1366 por autor "AISSAT, Aghiles Karim"
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Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening
AISSAT, Aghiles Karim; CHAHER-BAZIZI, Nassima; RICHARD, Tristan ...(Journal of Food Composition and Analysis. vol. 106, 2022-03)Article de revue