Browsing Oenologie - UMR 1366 by Author "HARROUARD, Jules"
Now showing items 1-4 of 4
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Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast
HARROUARD, Jules; EBERLEIN, Chris; BALLESTRA, Patricia
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(Molecular Ecology, 2022-03-23)Article de revueOpen access -
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
HARROUARD, Jules; PILARD, Etienne
; MIOT-SERTIER, Cécile ...
(Food Microbiology. vol. 109, pp. 104121, 2023-02)Article de revueOpen access -
Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation
PILARD, Etienne; HARROUARD, Jules
; MIOT-SERTIER, Cecile ...
(Food Microbiology. vol. 100, 2021)Article de revue