Listar Oenologie - UMR 1366 por autor "GONZÁLEZ-CENTENO, Maria Reyes"
Mostrando ítems 1-3 de 3
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Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
VIGNAULT, Adeline; GONZÁLEZ-CENTENO, Maria Reyes; PASCUAL, Olga ...
(Food Chemistry. vol. 268, pp. 210-219, 2018)Article de revue -
Wine Ageing in Oak Barrel: Effect of Toasting Process
CHIRA, Kleopatra; GONZÁLEZ-CENTENO, Maria Reyes; TEISSEDRE, Pierre Louis(Agricultural Research & Technology: Open Access Journal. vol. 12, n° 3, 2017)Article de revue -
Comparison between malolactic fermentation container and barrel toasting effects on phenolic, volatile, and sensory profiles of red wines.
GONZÁLEZ-CENTENO, Maria Reyes; CHIRA, Kleopatra; TEISSEDRE, Pierre Louis(Journal of Agricultural and Food Chemistry. vol. 65, n° 16, pp. 3320-3329, 2017)Article de revue